Real Spaghetti Carbonara | Antonio Carluccio
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RIP dear Antonio. You will be truly missed. X
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.
What’s your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we’ll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube’s very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video:
Perfect Spaghetti Bolognese | http://goo.gl/4solzy
More Food Tube videos | http://goo.gl/D9NMja
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
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35 Comments
….his idea of real spaghetti carbonara…
I have a question, can parmesan be replaced with another cheese? Because i currently have none at the local market
No olio per il guanciale!!!
Finalmente qualcuno che ha fatto vedere come si cucina davvero questa cazzo di carbonara!
What a waste of splendid olive oil. And I don't like the way he stirrs the metal pliers in the non sticking teflon pan.
I got it? No bacon!the ingredient is "guanciale"!
Thank you for Teaching me how to Cook this Dish. You will be missed dearly.
Why he put too much oil .. Guanciale already have oil
Such a simple dish, we don't get eggs with yolks that yellow 🙁
grazie Antonio. Grazie. <3
Can i add some mushroom?
Bravo Carbonara!
Now THIS is how you do carbonara, the only true recipe I've seen from a non italian channel. Italy is proud.
The happy face when he tastes the pasta in the end is poetry.
I miss this guy man,I’m kinda still sad that he died
Careful guys, he’s secretly a mafia Godfather.
Very simple …….Sta Minkia! whi oil?……sarà sicuramente buona ………Ma NON diciamo eresie…..
Bravo ottimo lavoro
That metal utensil on that non stick though!!! ???
Ah the old paper towel trick… A Roman classic.
So.. I was doing it almost right, except I put it parsley at the end….
I'll continue doing it my way… I love parsley and how good it goes with the carbonara…
I like Carbonara very much!!!! I could eat it every day… p.s. try the Carbonara with the zucchine, instead of pancetta or guanciale.
make me a plate gramps
아 .. 정통 까르보나라 먹고싶다 ㅜ.ㅜ
Grazie❤️
Finalmente la vera carbonara… congratulazioni ‼️
Finalmente uno che non ce butta l'aglio ?
I keep on watching I just love to see him cook?
Legacy will live on.
"Wotah"
Fato male
You are original I love that!!!
YUM
Antonio! Bravisimo ! Send u lots of love from México!
OIL? ?????????